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筵席 (ENTERTAINMENTS)

Torrey's New Topical Textbook

常甚豐盛 (Often great)

筵席的預備 (Preparations made for)

由管筵席的主理 (Under the direction of a master of the feast)

常由受僱的僕人伺候 (Served often by hired servants)

常由家人伺候 (Served often by members of the family)

爭坐首位受責 (Forwardness to take chief seats at, condemned)

為上賓存留美分 (A choice portion reserved in, for principal guests)

蘸餅遞給一位客人的風俗 (Custom of presenting the sop at, to one of the guests, alluded to)

常分送給不在席的人 (Portions of, often sent to the absent)

推辭不去觸怒主人 (Offence given by refusing to go to)

切望賓客坐滿 (Anxiety to have many guests at, alluded to)

男女通常不同席 (Men and women did not usually meet at)

家主起來關門以後不許人進 (None admitted to, after the master had risen and shut the door)

先祝謝後開席 (Began with thanksgiving)

末了歌詩 (Concluded with a hymn)

不勉強人多喫多喝 (None asked to eat or drink more than he liked at)

常有吹彈歌舞 (Music and dancing often introduced at)

常有狂飲大醉 (Often scenes of great intemperance)

賓客回請 (Given by the guests in return)

設筵的場合 (GIVEN ON OCCASIONS OF)

聖經所載筵席的種類 (KINDS OF, MENTIONED IN SCRIPTURE)

請客赴筵 (INVITATIONS TO)

常設於 (OFTEN GIVEN IN)

赴筵的賓客 (GUESTS AT)