MEAT-OFFERINGS
Torrey's New Topical Textbook
Were most holy
Oil and incense used with
Of jealousy, without oil or incense
Always seasoned with salt
No leaven used with
Not to be offered on altar of incense
A small part of, was consumed on the altar for a memorial
When offered for a priest entirely consumed by fire
High priest's deputy had care of
Laid up in a chamber of the temple
The priest's portion
To be eaten by the males of the house of Aaron alone
To be eaten in the holy place
Materials for public, often provided by the princes
CONSISTED OF
Fine flour
Unleavened cakes baked in the oven
Fine flour baked in a pan
Fine flour baked in a frying pan
Green ears of corn parched
Barley meal
OFFERED
On the altar of burnt offering
With the daily sacrifices
With all burnt offerings
By the poor for a trespass offering
By the high priest every day, half in the morning and half in the evening
THE JEWS
Often not accepted in
Condemned for offering, to idols
Often prevented from offering, by judgments