BREAD
Thompson Chain Reference (1908)
(1) General References to
(3) Called the Staff of Life
(4) Breaking of
(5) Unleavened
Torrey's New Topical Textbook
Given by God
Yielded by the earth
MADE OF
Corn ground for making
Was kneaded
Troughs used for kneading
Usually leavened
Sometimes unleavened
WAS FORMED INTO
WAS BAKED
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Ordinary, called common bread
Sacred, called hallowed bread
Nutritious and strengthening
When old, dry and mouldy
Often put for the whole substance of man
The principal food used by the ancients
Broken for use
Kept in baskets
Publicly sold
In times of scarcity, sold by weight
Scarceness of, sent as a punishment
Plenty of, promised to the obedient
Often given as a present
Served round after funerals
With water, the food of prisons
Crumb of, used to wipe the fingers, thrown under the table
First fruit of, offered to God
Offered with sacrifices
Placed on table of shew bread
Multitudes miraculously fed by Christ with
ILLUSTRATIVE
Called the STAFF OF LIFE
Bread of affliction
Leavened (made with yeast)
Unleavened (made without yeast)
Made of wheat flour
Manna
Meal
Barley
Mixed with oil
Honey
Kneaded
Made into loaves
Cakes
Wafers
Cracknels
Baked in ovens
in pans
on hearths
on coals
on coals of dung
Made by men
Made by women
Traffic in
Sacrificed
By idolaters
FIGURATIVE
Christ
Of the body of Christ