English EN · Español ES · Português PT · עברית HE · العربية AR · Русский RU · Deutsch DE · Français FR · 中文 ZH · தமிழ் TA
HERBS, &C
Torrey's New Topical Textbook
Called the green herbs
Each kind of, contains its own seed
Given as food to man
Cultivated in gardens
Cultivated for food
Require rain dew
Mode of watering, alluded to
Bitter, used at passover
Poisonous, not fit for man's use
Were sometimes used instead of animal food by weak saints
GOD
FOUND IN
The fields
The mountains
The marshes
The deserts
MENTIONED IN SCRIPTURE
Aloe
Anise
Barley
Beans
Bulrushes
Calamus
Cummin
Cucumber
Fitches
Flag
Flax
Garlic
Gourds
Grass
Heath
Hyssop
Leeks
Lentiles
Mandrakes
Mallows
Millet
Melon
Mint
Myrrh
Onions
Reeds
Rushes
Rye
Saffron
Spikenard
Tares or Darnel
Wheat
DESTROYED BY
Hail and lightning
Locusts, &c
Drought
Tithable among the Jews
ILLUSTRATIVE