Strong's H1310 (Hebrew)

Hebrew: בָּשַׁל (bâshal)

Pronunciation: baw-shal'

Morphology: v

Derivation: a primitive root;

Definition: properly, to boil up; hence, to be done in cooking; figuratively to ripen

KJV Renderings: bake, boil, bring forth, roast, seethe, sod (be sodden).

Senses

1. to boil, cook, bake, roast, ripen, grow ripe
1. (Qal)
2. to boil, cook
3. to grow ripe, ripen
4. (Piel)
5. to boil
6. to cook
7. (Pual)
8. to be boiled
9. to be sodden
10. (Hiphil)
11. to ripen
12. ripen, brought to ripeness

Cross References

Sources. The definition, derivation and KJV renderings are James Strong's own wording from Strong's Exhaustive Concordance of the Bible (1890) — public domain. The numbered senses and the Hebrew–Greek cross-references are the editorial work of the OpenScriptures Strong's dictionary, licensed CC BY-SA 3.0; their sense-outline conventions match the Outline of Biblical Usage (Online Bible, Larry Pierce), noted as a convention match rather than a documented claim.