H2561 — חֶמֶר (chemer)
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Bible > Strong's Hebrew
Strong's H2561 (Hebrew)
Hebrew: חֶמֶר (chemer)
Pronunciation: kheh'-mer
Morphology: n-m
Derivation: from חָמַר (châmar) [H2560];
Definition: wine (as fermenting)
KJV Renderings: [idiom] pure, red wine.
Senses
- wine
Cross References
| Strong's | Original | Transliteration | Derivation | Definition | KJV Renderings |
|---|---|---|---|---|---|
| G3631 | οἶνος | oînos | a primary word (or perhaps of Hebrew origin (H3196)) | "wine" (literally or figuratively) | wine |
| H2560 | חָמַר | châmar | a primitive root; also as denominative (from חֵמָר (chêmâr) H2564) | properly, to boil up; hence, to ferment (with scum); to glow (with redness); to smear with pitch | daub, befoul, be red, trouble |
Sources. The definition, derivation and KJV renderings are James Strong's own wording from Strong's Exhaustive Concordance of the Bible (1890) — public domain. The numbered senses and the Hebrew–Greek cross-references are the editorial work of the OpenScriptures Strong's dictionary, licensed CC BY-SA 3.0; their sense-outline conventions match the Outline of Biblical Usage (Online Bible, Larry Pierce), noted as a convention match rather than a documented claim.
Pages in category "Strongs H2561"
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